Adam has been immersed in the catering and hospitality industry since he was 15, starting his journey as a glass collector and washer in his local pub. At 16, he transitioned to the kitchen as a kitchen assistant, where his passion for culinary arts began to flourish. Just shy of a year later, Adam catered his first event, and that’s when A.W Catering was born. Adam's experience continued to grow as he worked in a local restaurant, igniting a fire for fine dining, whilst closely learning from the chefs. Over the years, Adam, climbed the ranks to become head chef and eventually took on the exciting challenge of running his first pub at the age of 22. With a solid foundation in front of house and event management, Adam ventured back into the kitchen, joining a chef agency that allowed him to work part-time in various kitchens across the country. This honed his culinary skills as he catered for a wide range of events, from corporate gatherings to grand banquets at prestigious venues like the Grand National and Cheltenham Racecourses. Simultaneously, Adam collaborated with a Liverpool-based catering company, specialising in weddings and outdoor events, where he refined his catering and event management expertise. Whether cooking in pop-up kitchens for festival performers or catering for Tipi and Marquee weddings, Adam consistently delivers a high standard of cuisine that elevates every event. AW Catering has been a dream journey for Adam and his wife, in 2016 they accepted a lease on a pub closer to home which provided the stability to start a family. After navigating the challenges of the pandemic, they decided to pursue our passion for catering full time. Five years later, their business is thriving, and they are blessed with three beautiful children. Adam and team hope to pass on their skills and love for this craft to their children, continuing the legacy of AW Catering together!